James Madison University, D-Hall

On James Madison University's Bluestone Campus, D Hall has redefined the institution's dining landscape. Built on the footprint of the former Gibbons Hall, this advanced facility expanded campus dining capacity by nearly 1,000 seats, offering a total of 2,213 seats across its various dining spaces.

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Architecture and Design

The building's architecture honors the historic character of the Bluestone Campus while incorporating contemporary design principles. Exterior bluestone walls and sloping terracotta roofs maintain visual continuity with surrounding campus buildings. Architectural elements, including colonnades and stone arches, create an inviting pedestrian experience. A distinctive clock tower enhances the building's presence while complementing neighboring structures. The design aligns with other campus landmarks, including the Duke Hall Visual Arts facility and the Forbes Center for the Performing Arts.

Dining Spaces and Amenities

D Hall spans three levels, each offering distinct dining experiences. The main level houses eight fresh market serveries, providing diverse culinary options. The lower level features three hybrid retail dining venues and two national brand establishments. The upper level includes an elegant 200-seat special events venue. Both the main and lower levels offer outdoor dining spaces that serve residential and retail dining areas. Throughout the facility, well-designed spaces support student collaboration and social interaction.

Sustainability Features

Environmental responsibility shaped D Hall's development. The facility reduces energy usage by 1,300,000 kBTU annually and projects cost savings of $25,000 per year. Water conservation measures, including low-flow plumbing fixtures and efficient dishwashing equipment, contribute to a 34 percent reduction in water usage—saving 904,000 gallons annually.

During construction, the project achieved a 96 percent waste diversion rate, keeping 9,432 tons of material out of landfills. The building incorporates 11 percent recycled content materials and 14 percent regional materials. Additionally, 95 percent of wood products used carry Forest Stewardship Council certification.